Description
Variety: 100% Cencibel (Tempranillo) from old vines. Age of the vineyard: From 40 to 70 years, in different areas and municipalities of Castilla La Mancha such as Las Mesas, Pedroñeras, El Provencio, San Clemente and Villarrobledo. They work with traditional viticulture, practically ecological and with low yields of about 15 Hl/ha. Always looking for a healthy, ripe, and balanced grape. An excellent raw material. Type of soil: Limestone and calcareous clay, poor, stony, loose and well drained. Harvested by hand, at the optimal moment of maturation of each plot. Vinification: Cold pre-fermentation maceration for 4 days at 12ºC to extract aromas. Fermentation at 25 ºC in stainless steel tanks with native yeast, seeking respect and the typicality of the raw material. Spontaneous malolactic fermentation in stainless steel tank. Aged in French and American oak barrels for about 6 months. Additional information: Weight 1.3 kg.
