Description
Variety: 100% Chardonnay Vineyard age: 30 years, on a single 0.9 ha plot. At 1080 m altitude. Organic viticulture, always looking for healthy, ripe, and balanced grapes. An excellent raw material with very good acidity. Type of soil: Clay-calcareous, stony, poor, fresh, loose and well-drained. Harvested on August 26, at the optimal ripening moment of the plot. Vintage with a rainy spring and warm summer, which significantly brought forward the harvest to maintain freshness. Film maceration in the press for 8 hours. Fermentation with native yeast at 16ºC in stainless steel tanks and in Stockinger barrels with ultra-light toasting.
