Description
Vineyard age: Airén 30 years, Macabeo and Sauvignon Blanc 20 years in different areas and municipalities of Castilla La Mancha such as Sisante and Pozoamargo. They work with traditional viticulture, practically ecological and with low yields of about 25 Hl/ha. Always looking for a healthy, ripe, and balanced grape. With good acidity. An excellent raw material. Type of soil: Calcareous clay in Airén and Sauvignon Blanc and pebbles in Macabeo. Harvested at the optimal moment of maturation for each variety and plot Vinification: Cold maceration for 12 hours to extract primary aromas (terpenes). Fermentation at 16 ºC in stainless tanks with native yeast, seeking respect and the typicality of the raw material. Aging on fine lees in tanks for about 4 months Additional information: Weight 1.3 kg
