Description
Mil Cepas Plot Wine Cencibel Place: Las Hoyas de Río Záncara (El Provencio, Cuenca) Production: 3600 bottles Vineyard age: 35 years, on a single 0.9 ha plot. We work with traditional, practically organic viticulture, always looking for healthy, ripe, and balanced grapes. An excellent raw material. All the work in the vineyard, winter pruning, green pruning and harvest, monitoring of ripening has been carried out solely by Manuel and Paloma. Not a single treatment has been carried out in the vineyard since the 2014 vintage, nor has any type of product been applied in the vineyard. Type of soil: Sandy, with gravel in the subsoil, poor, fresh, loose and well drained. Manual harvest on September 6, at the optimal ripening moment of the plot. A warm vintage with rainfall within the norm, with a summer with several episodes of extreme heat, although with a great thermal amplitude at the end of summer it was possible to reach a harvest date usual in the area, maintaining the freshness and agility of this wine. Fermentation at 22ºC in stainless tanks with indigenous yeast, seeking respect and the typicality of the raw material. Spontaneous Malolactic Fermentation of a wine in French oak barrels. Aging a wine for 14 months in French oak barrels. In the pursuit of excellence, we have incorporated the world’s first natural cork stopper with a non-detectable TCA guarantee, NDtech technology Additional information: Weight 1.5 kg
