Description
Variety: 100% Bobal from old vines Organic and vegan certified Vineyard age: 40 years on the El Ardal plot located in Camporrobles (Valencia). Mediterranean climate with continental influence. They work with organic viticulture and with low yields of about 30 Hl/ha. Always looking for a healthy, ripe, and balanced grape. An excellent raw material. Type of soil: Very active, well aerated, with high cation exchange capacity, sandy clay with a large amount of stone on the surface. Vinification: selection of clusters upon entry into the winery. Long production with cold pre-fermentation maceration, brief alcoholic fermentation at low temperatures and a final phase of post-fermentation maceration with its skins. After this stage, the wine undergoes malolactic fermentation in French oak barrels and ages there for up to 6 months. Finally, the clarification, stabilization and filtering processes are carried out in the most respectful way possible, to preserve its characteristics as much as possible once bottled. Additional information: Weight 9 kg.
